HOSHANHO Paring Knife 3.75 Inch, High Carbon Powder Steel Forged Small Kitchen Knives & 7 Inch Nakiri Knife, Japanese High Carbon Powder Steel Vegetable Cleaver Knife for Chopping

HOSHANHO Paring Knife 3.75 Inch, High Carbon Powder Steel Forged Small Kitchen Knives & 7 Inch Nakiri Knife, Japanese High Carbon Powder Steel Vegetable Cleaver Knife for Chopping

• 【Classic Paring Knife】This small kitchen knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, cutting, coring, chopping, and other detail work; Professional blade design for cutting fruits and peeling with less effort
• 【High-Quality Powder Steel】Imported premium Japanese powdered steel, combined with skillful craftsmen and ice-hardened heat treatment, ensures that this paring knife offers superior rust-resistance, wear-resistance and long-lasting durability; Hardness of the blade reaches to HRC 62
• 【Sharp & Durable Blade】The thin, sharp blade allows this fruit knife to easily cut through delicate soft-skinned fruits and vegetables, reducing damage to the flesh tissue and locking in juices; This fruit knives allow for extremely thin slicing and impeccable chopping
• 【Breathtaking Sharpness】Carefully designed and hand-sharpened, each nakiri knife has a razor-sharp 15-degree blade angle for clean, precise, cuts, & amazing edge-retention; Enjoying effortless slicing, dicing, and chopping, making every meal preparation a delight
• 【Comfortable Handle】Ergonomic design ensures perfect balance and a comfortable grip; High-quality smooth pakkawood handle has excellent resistance to fatigue, cramping, cold, heat, corrosion and moisture, ensuring long-lasting durability without the risk of chipping, cracking, breaking or scratching easily